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Dr Lepp speaks at Tony and Alba's Pizza


Dr. Lepp is a practitioner of Integrative Health Care, Functional Neurology, Cranial-Dental Integration, Functional Diagnostic Nutrition, Neuro-Emotional Technique, and Strength & Conditioning. Specializing in autoimmune disorders, he presented a lecture Wednesday, June 20, 2012 at Tony & Alba’s Pizza in San Jose and answered a variety of questions regarding gluten intolerance, autoimmune diseases and testing.

Also featured were samples of pizza and pasta from Tony & Alba’s and cupcakes from Gluten Free Gourmet.

http://www.drlepp.com/
http://shop.gluten-free-gourmet.com/
http://www.tonyandalbaspizza.com

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