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Food Sensitivity Summit Oct 4

The Food Sensitivity Summit 2014
Saturday, October 4, 2014
Four Points Sheraton, Pleasanton, California
9:30am – 3:00pm

Dr. Rodney Ford

Dr. Tom O’Bryan

Dr. Vicki Petersen

Anne Lee
Don’t miss this opportunity to learn from some of the leading experts in nutritional health at this first-ever Food Sensitivity Summit in the Bay Area. A day long event of workshops, presentations and the chance to talk one-on-one about the latest advances in diagnosing and treating food sensitivities, allergies and intolerances. Visit with local food vendors and health service providers as well as enjoy a healthy, nutritious meal that is gluten and allergen free. This event is sponsored by the Gluten Intolerance Group.


Dr Rodney Ford, Gluten Zero Global – Dr Tom O’Bryan, The Gluten Summit – Dr Vikki Petersen, HealthNow Medical and The Gluten Effect – Anne Lee, Nutritional Director of Dr Schar USA

Agenda and Presentation topics:
9:30 AM Vendor Reception, local GF companies sample and sell GF Goodies

10:00 AM Anne Lee, Director of Nutrition, Dr Schar USA “Thriving on a Gluten-Free Diet: How to create a healthy diet and optimize healing through food.”

11:00 AM Tom O’Bryan, DC, CCN, DACBN,, founder of The Gluten Summit“ Put That Bread Down! Brain Complications and Mood Disorders: How Wheat Harms the Brain.”

NOON Gluten and Dairy-Free Lunch

1:00 PM Vikki Petersen, DC, CCN, Founder of HealthNow Medical Center and co-author of The Gluten Effect “Gluten: What You Don’t Know May Be Killing You!”

2:00 PM Rodney Ford, MD, author of Gluten Related Disorder and Gluten Zero Global “Gluten Related Disorder – any symptom, any person, any time.”

3:00 PM Q&A, Mix and Mingle

Cost: Register by Sept. 15th – $49.00, after Sept. 15th – $59.00
Ticket price includes all four presentations, lunch and all day beverage service.
Questions: Kim Rice (925) 577-5067 or

Be sure to register at:

Four Points Sheraton
5331 Hopyard Rd, Pleasanton, CA 94588
(925) 460-8800