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Miracle Mile Cafe. Peruvian Delights in San Rafael, CA

A great find in on the outskirts of downtown San Rafael, California, the Miracle Mile Cafe is a nondescript comfort food cafe serving Peruvian delicacies AND Gluten Free dishes. Had to have the gluten free waffles, which were delightful. Crunchy, hearty and flavorful, with just the right amount of maple syrup. The owner, Ginger Ann, […]

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Gluten Free diet helped Nate James, MMA fighter get into shape

Nate James, a professional Mixed Martial Artists talks about how a gluten free diet has helped him get into shape at the recent GIG San Jose https://www.facebook.com/groups/GIGSJ/ event at California Pizza Kitchen in Westfield Valley Fair Mall http://www.cpk.com/.

You can find Nate on Twitter at http://www.twitter.com/natejamesmma

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Peter Pirozzi - regional manager California Pizza Kitchen

Thursday, December 12, 2014
Westfield Valley Fair Mall, Santa Clara, CA.
GIG San Jose meetup

We all gathered at the newly renovated California Pizza Kitchen in the Westfield Valley Fair Mall, Santa Clara, CA for a delightful pizza extravaganza. The place was humming with holiday shoppers looking for that perfect shopping comfort food, pizza.

With a recent GIG […]

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Eating gluten free in Japan, Itamae Sushi in Roppongi

Wandering around Roppongi, the famed international district in Tokyo, I happened upon a busy sushi bar called Itamae, Sushi. Located on the main drag, of Roppongi Dori, Itamae Sushi opened a year ago and has rapidly become a favorite of locals and foreigners alike.

I was greeted by a young host who spoke English and was […]

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Tokyo, Gluten Free adventure Day 2

Delicious pea soup from Epice Kaneko Restaurarnt in Tokyo.

My friends and clients, called and talked to the different restaurants in advance to find out about GF options. One restaurant said they would have plenty of GF dishes, but when it came out, it was ladened with soy sauce. The chef came out and apologized, […]

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Gluten Free in Tokyo

Roppongi, Tokyo, Japan
October 11, 2012

On my first trip to Tokyo since I was diagnosed with gluten intolerance 3 yeara ago. I was worried that finding gluten free options was going to be a big problem. I’ve heard both sides of the story: “the Japanese diet is healthy, eating fish and vegetables”, and “the awareness of […]

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Green Cafe, Milpitas and Merit Vegetarian, Santa Clara

Green Cafe in Milpitas and Merit Vegetarian in Santa Clara are offering health vegan and vegetarian alternatives to the mainstream market.
http://www.meritvegetarian.com http://www.greencafe.com

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Dr Lepp speaks at Tony and Alba's Pizza

Dr. Lepp is a practitioner of Integrative Health Care, Functional Neurology, Cranial-Dental Integration, Functional Diagnostic Nutrition, Neuro-Emotional Technique, and Strength & Conditioning. Specializing in autoimmune disorders, he presented a lecture Wednesday, June 20, 2012 at Tony & Alba’s Pizza in San Jose and answered a variety of questions regarding gluten intolerance, autoimmune diseases and testing.

Also […]

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Fresh organic delicacies in a cone from RawDaddy Foods

Taste master James Hall of RawDaddy Foods creates raw, organic “world cuisines in a cone” that are simply out of this world. A simple concept of healthy eating for the person on the go, he recreates flavors from South America, Asia and Europe that puts extraordinary taste first… “good health (is) a byproduct of eating […]

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Changing the Restaurant Industry

CC Bonaduce create a new class “Changing the Restaurant Industry” at UC Berkeley, to educate the restaurant industry on preparing and handling of gluten free foods in their restaurant.

CC is an educator, blogger and entrepreneur.

For more information, goto: www.ccglutenfreed.com

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