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Dr Lepp speaks at Tony and Alba's Pizza

Dr. Lepp is a practitioner of Integrative Health Care, Functional Neurology, Cranial-Dental Integration, Functional Diagnostic Nutrition, Neuro-Emotional Technique, and Strength & Conditioning. Specializing in autoimmune disorders, he presented a lecture Wednesday, June 20, 2012 at Tony & Alba’s Pizza in San Jose and answered a variety of questions regarding gluten intolerance, autoimmune diseases and testing.

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Tony & Alba's Pizza

Diane and Al, owners of Alba’s Pizza hosted a talk Wednesday night, June 20, 2012 with Dr. Lepp on gluten intolerance and autoimmune disease. Samples of Tony & Alba’s gluten free pizza and pasta as well as cupcakes from the Gluten Free Gourmet were provided.
http://www.tonyandalbaspizza.com/

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