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Food Sensitivity Summit Oct 4

The Food Sensitivity Summit 2014
Saturday, October 4, 2014
Four Points Sheraton, Pleasanton, California
9:30am – 3:00pm

Dr. Rodney Ford

Dr. Tom O’Bryan

Dr. Vicki Petersen

Anne Lee

Don’t miss this opportunity to learn from some of the leading experts in nutritional health at this first-ever Food Sensitivity Summit in the Bay Area. A day long event of workshops, presentations and the chance […]

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Monthly Gluten-Free Events at Whole Foods in Santa Rosa

Wednesday, May 21
6:00-7:00pm
Whole Foods at the Coddingtown Mall
Santa Rosa

Please join us for our monthly gluten-free support meeting and tasting event.

Healthy Eating Specialist Maria Clementi will be sampling a delicious and healthy gluten-free recipe and the Celiac Community Foundation of Northern California will run a support meeting. We have gluten-free foods to try and magazine samples […]

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The Gluten & Allergen Free Expo is coming to San Francisco, Jan 25-26, 2014

The highly successful Gluten & Allergen Free Expo will return to the San Francisco Bay Area on January 25-26, 2014 from 9am – 3pm each day. With thousands of health conscious loyalists gathering at this mecca of “all things gluten free” this promises to be “the event of the year”. Leading gluten-free notables presenting their […]

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Dr. Amy Burkhart, Sat Oct 26 at Draeger's Danville

 

Don’t miss this important presentation by Dr. Amy Burkhart, a board certified Emergency Medicine Physician and a Registered Dietitian and a leading expert on gluten intolerance and celiac disease.

She will be speaking on “Small intestine bacterial overgrowth”, What is it and what does it mean to those with gluten sensitivity or celiac disease?

For more information or […]

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Tony & Alba's Pizza

Diane and Al, owners of Alba’s Pizza hosted a talk Wednesday night, June 20, 2012 with Dr. Lepp on gluten intolerance and autoimmune disease. Samples of Tony & Alba’s gluten free pizza and pasta as well as cupcakes from the Gluten Free Gourmet were provided.
http://www.tonyandalbaspizza.com/

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Three Hidden Ways Wheat Makes You Fat

Mark Hyman, MD

Practicing physician

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Changing the Restaurant Industry

CC Bonaduce create a new class “Changing the Restaurant Industry” at UC Berkeley, to educate the restaurant industry on preparing and handling of gluten free foods in their restaurant.

CC is an educator, blogger and entrepreneur.

For more information, goto: www.ccglutenfreed.com

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“That Girl” – Celiac and Gluten Free challenges

November 19, 2011
Berkeley student, Cecilia Bonaduce, after being diagnosed with gluten intolerance and celiacs disease produced this video on the challenges she faces in terms of social interactions. A great video to give insights to our plight to those around us, family, friends, food servers as well as the general public.
Great job. Please share with […]

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Editor of Gluten-Free Living speaking at Kaiser, Oakland

Ann Whelan, Editor of Gluten Free Living

Saturday, November 19, 2011 – Kaiser, Oakland.

Ann Whelan, the editor/publisher of Gluten-Free Living magazine spoke to a crowd of about 50 people, many of whom are celiac, gluten intolerant, or have family members or friends who are celiac or gluten intolerant. Questions regarding eating out at restaurants and […]

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Eating Gluten Free Q&A with Sarah Wu of Fed Up With Lunch

by Amber Coleman | October 6, 2011

blog.centralrestaurant.com

A few years back, public school speech pathologist Sarah Wu forgot to pack her lunch and decided to grab a meal in her school’s cafeteria along with the students.  After seeing the “nutritious” meal that was being served to children every day, Wu was inspired to challenge herself to […]

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