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Whole Foods Gluten Free cooking class

Kathleen Frasco, healthy eating specialist at Whole Foods Cupertino demonstrated how to make delicious, healthy, gluten free meals: lasagna, pizza, mixed-berry pie and cookies.
This was a kick-off event for the new GIG San Jose meetup, which will start its monthly meetings on September 18, 2013.
Contact Kim Rice for more information:
kim@gfcfcoaching.com
http://thrivinggfcf.com/events/

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Gluten Free Bread and Pizza Workshop w/ Chef Jeffrey Larson

April 11th and 12th 2013
Join chef Jeff at the Inn on Randolph gluten free kitchen for a comprehensive day of bread and pizza making. This is the only gluten free bread class that you will ever need. A six hour hands on class that will give you all the necessary tools to empower you to go […]

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