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Food Sensitivity Summit Oct 4

The Food Sensitivity Summit 2014
Saturday, October 4, 2014
Four Points Sheraton, Pleasanton, California
9:30am – 3:00pm

Dr. Rodney Ford

Dr. Tom O’Bryan

Dr. Vicki Petersen

Anne Lee

Don’t miss this opportunity to learn from some of the leading experts in nutritional health at this first-ever Food Sensitivity Summit in the Bay Area. A day long event of workshops, presentations and the chance […]

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Changing the Restaurant Industry

CC Bonaduce create a new class “Changing the Restaurant Industry” at UC Berkeley, to educate the restaurant industry on preparing and handling of gluten free foods in their restaurant.

CC is an educator, blogger and entrepreneur.

For more information, goto: www.ccglutenfreed.com

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“That Girl” – Celiac and Gluten Free challenges

November 19, 2011
Berkeley student, Cecilia Bonaduce, after being diagnosed with gluten intolerance and celiacs disease produced this video on the challenges she faces in terms of social interactions. A great video to give insights to our plight to those around us, family, friends, food servers as well as the general public.
Great job. Please share with […]

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