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Sarah's Skinny Sweets

Sarah from Sarah Skinny Sweets, showcases her lastest gluten free delights at the Miglet’s 4th anniversary in Danville, California. Here website is www.glutenfreecookies.org

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Veri Good Cookies at Miglet's 4th Anniversary

Krista and Sara of Veri Good Cookies, at Miglet’s 4th Anniversary in Danville, California, June, 1, 2014. www.verigoodcookies.com

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The World's First Gluten Free Summit Could Change Your Life!

Dr. Tom O’Bryan of theDr.com has gathered 29 of the world’s experts and opinion leaders on the topics of gluten-related disorders, nutrition and healthy living for a series of online interviews taking place for FREE from November 11-17, 2013.

http://theglutensummit.com/

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Gluten Free Japan

In October, 2012, I had the opportunity to visit Japan, the first time since being diagnosed as gluten sensitive 4 years ago. Needless to say, I was challenged to find places to eat in a country where there is little awareness of celiac disease and and gluten intolerance. Fortunately, with the help of clients, friends […]

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The gluten-free labeling petition has over 25,000 signatures!

The petition for gluten-free label has over 25,000 signatures, the required minimum for the White House to review and respond.

The petition is still open if you have not signed it yet.

https://petitions.whitehouse.gov/petition/finalize-standards-gluten-free-labeling/SsmdZh3C?utm_source=wh.gov&utm_medium=shorturl&utm_campaign=shorturl

The next step is for the White House to review and respond to the petition.

Please continue to support this effort.

 

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Karen Barnett on Gluten Free Adventure at Tony & Alba's Pizza

Karen Barnett talks about her experiences in living a gluten free lifestyle at the lecture by Dr. Lepp at Tony & Alba’s Pizza, in San Jose, Wednesday, June 20, 2012.

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Suzanne Bayles at Dr. Lepp lecture at Tony & Alba's Pizza

Suzanne Bayles talks about Dr. Lepp’s lecture on gluten intolerance, celiacs disease and autoimmune diseases at Tony & Alba’s Pizza in San Jose, Wednesday, June 20, 2012.

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Tony & Alba's Pizza

Diane and Al, owners of Alba’s Pizza hosted a talk Wednesday night, June 20, 2012 with Dr. Lepp on gluten intolerance and autoimmune disease. Samples of Tony & Alba’s gluten free pizza and pasta as well as cupcakes from the Gluten Free Gourmet were provided.
http://www.tonyandalbaspizza.com/

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Fresh organic delicacies in a cone from RawDaddy Foods

Taste master James Hall of RawDaddy Foods creates raw, organic “world cuisines in a cone” that are simply out of this world. A simple concept of healthy eating for the person on the go, he recreates flavors from South America, Asia and Europe that puts extraordinary taste first… “good health (is) a byproduct of eating […]

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Alix of RawDaddy Foods - World Cuisines in a Cone

Alix, editor of mednauseam.com and the marketing director for rawdaddyfoods.com introduces RawDaddy Foods to the Palo Alto farmer’s market. RawDaddy Foods is raw, organic cuisines in an easy to eat (in one hand) delicious whole meal in a cone. RawDaddy Foods can be found at the Palo Alto and Berkeley Farmer’s Markets.

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