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Changing the Restaurant Industry

CC Bonaduce create a new class “Changing the Restaurant Industry” at UC Berkeley, to educate the restaurant industry on preparing and handling of gluten free foods in their restaurant.

CC is an educator, blogger and entrepreneur.

For more information, goto:

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The Counter Custom built burgers

Atenette talks about the many gluten free offerings at The Counter restaurants, of the vendors at the Celiac Education Day and Vendor Fair in Walnut Creek, Saturday, April 14, 2012.

The chili with cranberries and basil was excellent.
They have six locations, Corte Madera, Palo Alto, Roseville, San Mateo and Santana Row in San Jose.

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Eating Gluten Free Q&A with Sarah Wu of Fed Up With Lunch

by Amber Coleman | October 6, 2011

A few years back, public school speech pathologist Sarah Wu forgot to pack her lunch and decided to grab a meal in her school’s cafeteria along with the students.  After seeing the “nutritious” meal that was being served to children every day, Wu was inspired to challenge herself to […]