Luv on Facebook




Changing the Restaurant Industry

CC Bonaduce create a new class “Changing the Restaurant Industry” at UC Berkeley, to educate the restaurant industry on preparing and handling of gluten free foods in their restaurant.

CC is an educator, blogger and entrepreneur.

For more information, goto: www.ccglutenfreed.com

var hupso_services_t=new Array(“Twitter”,”Facebook”,”Google Plus”,”Linkedin”,”StumbleUpon”,”Digg”,”Reddit”,”Bebo”,”Delicious”); var hupso_toolbar_size_t=”medium”;var hupso_url_t=”http://luvglutenfree.com/2012/04/15/cc-on-changing-the-restaurant-industry/”;var hupso_title_t=”CC on Changing the Restaurant Industry”;

Share

The Counter Custom built burgers

Atenette talks about the many gluten free offerings at The Counter restaurants, of the vendors at the Celiac Education Day and Vendor Fair in Walnut Creek, Saturday, April 14, 2012.

The chili with cranberries and basil was excellent.
They have six locations, Corte Madera, Palo Alto, Roseville, San Mateo and Santana Row in San Jose.
http://www.thecounterburger.com

var hupso_services_t=new Array(“Twitter”,”Facebook”,”Google […]

Share

Eating Gluten Free Q&A with Sarah Wu of Fed Up With Lunch

by Amber Coleman | October 6, 2011

blog.centralrestaurant.com

A few years back, public school speech pathologist Sarah Wu forgot to pack her lunch and decided to grab a meal in her school’s cafeteria along with the students.  After seeing the “nutritious” meal that was being served to children every day, Wu was inspired to challenge herself to […]

Share